Whole Premium Good Chow Ham (30 months+) per leg (Western/Chinese cut-style options available)
Whole leg of ham made with free-farmed NZ Pork leg, dry cured in Napier for at least 30 months.
Pre-order 4 months ahead.
2 style-cuts available:
Western style (slices) OR Chinese style (Chunks, Pieces, Bone)
See additional images for reference.
Please let us know your preferred cut-style when ordering.
Pre-order 4 months ahead.
2 style-cuts available:
Western style (slices) OR Chinese style (Chunks, Pieces, Bone)
See additional images for reference.
Please let us know your preferred cut-style when ordering.
RRP:
NZ$ 1,200.00
Savings:
NZ$ 173.91 (a 14% discount)
Price:
NZ$ 1,026.09 excluding GST
NZ$ 1,180.00 including GST
or four payments of $295.00
with 
Learn More
Out Of Stock
Stock Notifications
Details of the product above will be automatically included with your enquiry.
View your shopping basket or Browse other items in Fermented Chinese Ham.
