Whole Premium Good Chow Ham (30 months+) per leg (Western/Chinese cut-style options available)
Whole leg of ham made with free-farmed NZ Pork leg, dry cured in Napier for at least 30 months.
Pre-order 4 months ahead.
2 style-cuts available:
Western style (slices) OR Chinese style (Chunks, Pieces, Bone)
See additional images for reference.
Please let us know your preferred cut-style when ordering.
Pre-order 4 months ahead.
2 style-cuts available:
Western style (slices) OR Chinese style (Chunks, Pieces, Bone)
See additional images for reference.
Please let us know your preferred cut-style when ordering.
Price:
NZ$ 1,200.00 excluding GST
NZ$ 1,380.00 including GST
or four payments of $345.00
with 
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